Mitrelli
The Samba Saju Farm is an agricultural project designed to enhance food security and drive economic growth in Angola. Focused on producing staple crops like corn and soybeans, it features state-of-the-art irrigation systems, advanced infrastructure, and sustainable water management. The project creates jobs, trains local workers, and empowers communities, serving as a model for sustainable agriculture and socioeconomic development.
Angola, Samba Lucala
2021
Angola faces significant challenges as its population grows at an annual rate of 3.27%, increasing pressure on food security and economic stability. In response, the government has prioritized agriculture as a key sector for development. To achieve nutritional self-sufficiency, the Ministry of Agriculture and Fisheries emphasized the production of staple crops and allocated 10,000 hectares of land to develop a large-scale agricultural project.
Mitrelli developed a 2,000-hectare grain farm to address Angola’s food security challenges and drive economic growth. The farm produces essential crops like corn and soybeans, with 1,300 hectares irrigated by state-of-the-art central pivot systems and the remainder using dry farming, tailored to local conditions. A water-control barrage and innovative irrigation systems ensure efficient water use, reduce drought risks, and support sustainable agriculture.
The project includes advanced infrastructure such as silos for cleaning, drying, and storage, warehouses, a logistics center, and reliable water and energy systems. Local operators benefit from carefully selected machinery and a training program that builds skills, supports smooth operations, and empowers communities.
By stabilizing food prices, creating jobs, and fostering a skilled workforce, the project strengthens food security, promotes sustainability, and contributes to Angola’s long-term economic development.
Planned and developed a grain farm covering 2,000 hectares for the production of essential crops such as corn and soybeans, integrating sustainable agricultural practices.
Designed and implemented a central pivot irrigation system to irrigate 1,300 hectares, supported by a water-control barrage to optimize water usage. Dry farming techniques were tailored to local conditions for the remaining area.
Constructed advanced facilities, including silos with integrated cleaning, drying, and storage systems, alongside warehouses, a logistics center, and reliable water and energy systems to ensure operational efficiency.
Provided training to local personnel, equipping them with the skills to operate advanced machinery and manage infrastructure, fostering a skilled workforce and supporting long-term sustainability.
Water & Food Security
Water & Food Security
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